Award Winner - Eton MessEton Mess won the Cafe Quality Food And Drink
This cake was originally launched for the Queens Jubilee in the Summer of 2012.
It was only meant to be in the range for the summer but it quickly became one of our top sellers and is now a permanent fixture to our cake selection.
Our all butter, wheat and gluten free shortbread is topped with tangy raspberry jam, meringue pieces (free range egg of course!) and Belgian White Chocolate. Finally we drizzle strawberry syrup and scatter freeze dried strawberry pieces to complete the look.
This cake is always a talking point whenever we do an exhibition, it not only looks great but it tastes great too.